Menu
What do you want to eat?
Appetizers
Delight your palate with our appetizers, a careful selection of dishes that will stimulate your senses.
From classic Mediterranean samples to innovative creations, each taste prepares the palate for the exceptional flavors that follow.
| Dish Description | Price |
|---|---|
|
Beef tartare, tarallo crumble, burrata, and brown mayo (beef, tarallo, burrata, egg) |
€ 18 |
|
Crock-poached egg on pecorino cream with truffle (egg, pecorino, truffle) |
€ 14 |
| Octopus and beetroot croquette with buffalo mozzarella foam and olive oil | € 14 |
| Fried artichoke | € 12 |
| Humus di ceci, chips di patate viola e melanzane fritte | € 12 |
| Selection of local specialties, including cured meats and cheeses, served with jam and honey | € 22 |
| BBQ pulled pork, puffed rice, caramelized onion, and yuzu gel | € 14 |
First Courses
Our first courses are a tribute to Italian culinary traditions, reinterpreted with creativity and artistry.
Each plate is a celebration of the authentic flavors and culinary richness of our country.
| Dish Description | Price |
|---|---|
|
Tonnarelli with creamed potatoes, beef tartare, and shaved truffle (eggs, potatoes, beef, truffle) |
€ 20 |
| Gnocchi with pumpkin cream, brie, licorice powder, and amaretti crumble | € 18 |
| Pici with lamb ragù, kale powder, pecorino di fossa cheese, and savory zabaglione | € 18 |
| Saffron risotto (min. 2 people) with beef demi-glace | € 22 |
| Citrus-flavored ricotta ravioli, whitefish tartare, fish stock, and wild fennel | € 24 |
|
Our Amatriciana
Crispy bacon, fragrant tomato, caramelized onion, pecorino romano, and a red
wine and vinegar sauce Balsamic (gluten, eggs, milk, celery) |
€ 16 |
| Carbonara: egg, guanciale, pecorino romano, and black pepper | € 16 |
| Gricia: Golden guanciale, pecorino romano, and freshly ground black pepper | € 16 |
| Cacio e Pepe: Creamy Pecorino Romano and black pepper | € 16 |
Second Courses
Distinctive flavors and refined presentations characterize our second courses, where precious meats, fresh fish, and seasonal vegetables unite in harmony.
Discover an explosion of taste with each course, prepared with passion and care to satisfy even the most discerning palates.
| Dish Description | Price |
|---|---|
| Pork filet mignon, date jam, purple potato chips and Jerusalem artichoke cream | € 26 |
| Stuffed guinea fowl, guinea fowl juice, celeriac cream and caramelized hazelnuts | € 28 |
| Grilled entrecote (250\300gr) | € 26 |
| Grilled beef fillet (250gr) | € 24 |
| Beef stew with mushroom mousse and chestnuts | € 26 |
| Parmigiana | € 18 |
| White fish with purple mandarin potato puree and glazed bokchoy | € 24 |
Dessert
Wrap up your dining experience with a touch of sweetness: discover our desserts, created to captivate your senses and take you to a climax of pure pleasure.
| Dish Description | Price |
|---|---|
| Our Tiramisu (mascarpone, eggs, biscuit) | € 8 |
| Chocolate Cake | € 9 |
| Crème brûlée | € 8 |
| Apple crumble | € 9 |
Side Dishes
Our side dishes complement each dish with balance and freshness: seasonal vegetables, authentic flavors, and light preparations that enhance every course.
| Dish Description | Price |
|---|---|
| Roasted Potatoes | € 7 |
| French Fries | € 7 |
| Sautéed Chicory (chicory, garlic, oil, chili pepper) | € 7 |
| Grilled Vegetables | € 9 |
| Green Salad | € 6 |
Menu Kids
Designed especially for the little ones, our Children’s Menu offers simple, tasty and nutritious dishes, prepared with fresh and quality ingredients.
A culinary experience that conquers even the youngest palates!
| Dish Description | Price |
|---|---|
| Pasta with tomato sauce and basil | € 12 |
| Pasta with butter and parmesan | € 12 |
|
Chicken nuggets with potatoes (chicken, flour, bread, potatoes) |
€ 14 |
| Breaded cutlet with French fries | € 14 |
| Our signature dessert | € 7 |
Don’t wait until we are full!
Book a table and spend a day or a special evening with your loved ones!
