New Year's Eve Menu 2024

Starters

• Sea bass carpaccio
• Mediterranean-style tuna tartare
• Violet praw carpaccio with burrata mousse and truffle

First Courses

• Tagliolini withcacio e pepe, shrimp and lemon dust
• Tuna and truffle raviolo on a purple potato cream

Main Courses

• Lamb roulade with brown stock and cardoncello mushrooms

Desserts

• Pan capra (Sponge cake base with whipped goat ricotta served with honey comb)

At midnight

• We will toast together
• Lentils and Cotechino (legendary Italian sausage) and traditional desserts to follow

Price: €95 (beverages excluded)